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The Times

Our aricle is published every Friday on page 2 of THE TIMES, look out for it...or just come back here weekly and take a look.

Saturday, January 12, 2008

Two Thousand and ATE



























As the festive season draws to a close and the Gauteng restaurants start re-stocking with fresh ingredients, we are excited to start the New Year with one of our favourite restaurants in Cape Town, called Pigalle. Many of our friends, family and readers have been asking us to highlight the best of the best. Pigalle (the Cape Town branch) is the best restaurant to go to if you looking for an above average dinner with live music and dancing.

From the moment you walk through the sliding doors onto the red carpet you are wowed with the décor. We started our experience with a Byerskloof red wine and a salad. Rico, our friend and restaurant owner of San Marco joined us. Dimitri ordered the T-Bone, Ion the line fish and Rico the prawns. All of our mains were outstanding and well presented. The best value for money was the T-Bone, a 600g piece of meat perfectly cooked but the prawns did come a close second but a little pricy.

Pigalle in CT is the best restaurant for dancing and live swinging music.

Let us know where your best restaurant for 2007 was by emailing us at: best@yourtastebuds.com

Until we eat again,

DimitrION

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