Ille de Pan - Knysna
Bread from heaven
If the summer sunshine, upcoming December break, coastal vibe and escaping the rat race aren’t good enough excuses to get out of Jo’burg, then the food scene down in the Cape surely is.
So we’ve decided to share some of our favourite coastal gems with you that are sure to make your trip just that more enjoyable.
This time our taste buds took us to Knysna, referred to by some as the best city in SA, whilst others regard it as a hippies paradise.
Either way, if you’re hungry while visiting or just passing through the town, be sure to stop over at the esteemed Ile de Pain on Thesen Island. They’ve developed the concept of a restaurant-come-bakery perfectly, where not only will you indulge in a great, casual meal, but you will more than likely leave with some of their delectable bakery products as well – if they’re not all sold out...
The great thing about this spot is that you actually watch the guys making the bread/croissants you’re eating – so not only are you assured of the freshest food, but it adds to the entertainment factor/experience as well.
The fillet steak on rye bread is one of our favourites - grilled to perfection with caramelised onions and of course the yummiest rye bread! The sandwich samplers are also a great way to try out the different breads baked here, with great toppings. The menu changes regularly, but the taste sensations are always interesting, and delicious. Make sure you leave space for the decadent deserts though – again combining freshness with great taste...
Not only does Ile de Pain get the DimitrION thumbs up, but our highly critical baker friends the Poulos’ also love it!
Tip: They don’t take bookings and it gets really busy during the December break, so get there early or be prepared to wait a while – not a bad thing considering all the unique shops surrounding the restaurant.
Where is your favourite restau-bakery? Tell us at best@yourtastebuds.com
Until we eat again,
Your Taste Buds,
DimitrIon
If the summer sunshine, upcoming December break, coastal vibe and escaping the rat race aren’t good enough excuses to get out of Jo’burg, then the food scene down in the Cape surely is.
So we’ve decided to share some of our favourite coastal gems with you that are sure to make your trip just that more enjoyable.
This time our taste buds took us to Knysna, referred to by some as the best city in SA, whilst others regard it as a hippies paradise.
Either way, if you’re hungry while visiting or just passing through the town, be sure to stop over at the esteemed Ile de Pain on Thesen Island. They’ve developed the concept of a restaurant-come-bakery perfectly, where not only will you indulge in a great, casual meal, but you will more than likely leave with some of their delectable bakery products as well – if they’re not all sold out...
The great thing about this spot is that you actually watch the guys making the bread/croissants you’re eating – so not only are you assured of the freshest food, but it adds to the entertainment factor/experience as well.
The fillet steak on rye bread is one of our favourites - grilled to perfection with caramelised onions and of course the yummiest rye bread! The sandwich samplers are also a great way to try out the different breads baked here, with great toppings. The menu changes regularly, but the taste sensations are always interesting, and delicious. Make sure you leave space for the decadent deserts though – again combining freshness with great taste...
Not only does Ile de Pain get the DimitrION thumbs up, but our highly critical baker friends the Poulos’ also love it!
Tip: They don’t take bookings and it gets really busy during the December break, so get there early or be prepared to wait a while – not a bad thing considering all the unique shops surrounding the restaurant.
Where is your favourite restau-bakery? Tell us at best@yourtastebuds.com
Until we eat again,
Your Taste Buds,
DimitrIon
Labels: Knysna Pan Bread
posted by Dimitrion @ 6:01 PM
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